My favorite restaurant in New York City is Park Avenue: Winter. Or well, Park Avenue: (insert season here). They change the menu and the decor of the restaurant with every season, but most of the times I've been there have been in the winter (not intentionally, it just worked out that way) so I think of it as Park Avenue: Winter. Winter is pictured above and Spring is pictured below to give you an idea of how much it changes. It's pretty pricey (think $30-50 per entree) but the food and the customer service is amazing. And actually, it's really not that pricey considering the overall experience.
I found out about the restaurant because they were featured on Gossip Girl and they had a promotion, which was listed on one of the "cheap things to do in NY" blogs that I read. The promotion was that if you came dressed as a school girl, you got a free meal. FREE. So I went with five friends on St. Patrick's day of 2009 and I was thinking it would be, you know, a free entree and everything else you had to pay for. Nope! They gave us a free appetizer, free entree, two free side dishes, two free alcoholic drinks AND a dessert. The whole meal would've cost probably $120-140 per person had we paid for it. Not only that, but they still treated us like royalty even though they knew we were eating for free. At this same meal, I had the most delicious filet mignon I've ever had (to this day).
I have to say, this whole free meal thing was a genius move on their part. While at first we wondered how they weren't losing massive amounts of money on this deal, I have been back to the restaurant several times since, as have most of my friends. And I've recommended it to countless other people. So they've definitely made their money back off of at least our free meal, and then some. The second time I went really stood out to me, as well. For one thing, they had this side dish of broccoli and cheetos that was surprisingly amazing (albeit rather incongruous with the rest of their menu) and secondly, the table was wobbly so my drink spilled on my skirt and they rushed to make it right immediately: they put something under the table so it wouldn't wobble, they gave me soda water for my skirt and (best of all) they took a few items off of our bill. Really, their customer service is amazing. You really feel like your business matters to them and I find that improves my restaurant experience almost infinitely.
So if you can only afford to splurge for one meal during your time to New York, make it Park Avenue: Winter (or Spring or Summer or Fall depending on the time of year you go).
